I’ve made tons of wings before but they’ve never truly been as crispy as I’d like. Sure, most times they exceed the quality of restaurants but some places serve absolutely, crazy crispy wings. As the first part in my Fry-day mini-series, I’m going to break out my fryer and show you how to crisp those wings!
Check out the original recipe for the full ingredients, tools used and nutrition information: Crispy Wings
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